Tomato and Mozzarella Tart
Imagine that Pizza and Quiche fall in love, get married, and have a baby. Consider this the birth announcement. Welcome to the world, beautiful one!
Imagine that Pizza and Quiche fall in love, get married, and have a baby. Consider this the birth announcement. Welcome to the world, beautiful one!
Tomatoes. Yum.Farm-fresh corn. Yum.Bacon, because isn’t everything better with bacon? Yum.Wrapped up in an herbed buttermilk biscuit pie crust. Yum.Late summer’s finest in one dish.Yeah - you’re welcome.
Take classic Eggs Benedict with Hollandaise Sauce and put a summer twist on it. Add thick slices of heirloom tomatoes and swap bacon for the traditional ham to create Eggs Blackstone with “Holidays Sauce”. My girls call it “holidays sauce” but we don’t save it only for special occasions. We’ve …
Panzanella. Bread Salad. Take your pick of what you want to call this. ‘Round here we just call it good.
True… But a good camera really does help a lot. This was a beautiful subject, and I simply didn’t have the equipment (or skill?!) to properly capture it. Still, I couldn’t resist sharing this beautiful sight with you all…
This is the sauce the converted my formerly red sauce phobic middle child. With only 4 ingredients - tomatoes, butter, onion, and salt - what’s not to love?
I just wanted to send out a sincere note of thanks to our guest gardeners. We were gone for no less than 23 straight days this summer, and somehow, our garden survived. We’ve been collecting a variety of items (zucchini, squash, cucumbers, uh, more cucumbers, tomatoes, musk melon… it’s all …