“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight…”
-M.F.K. Fisher in The Art of Eating
But what about the sound of good bread making? Yes, the sound, at least when it comes to these yeasted cranberry-pecan pumpkin loaves.
The boing, boing, boing of fresh cranberries bouncing, just like Tigger. While trying to stuff as many of these crimson beauties into the dough as possible, some inevitably ended up on my kitchen floor. Oops!
