< class="entry-title">Tomato and Mozzarella Tart

Imagine that Pizza and Quiche fall in love, get married, and have a baby. Consider this the birth announcement. Welcome to the world, beautiful one!

< class="entry-title">Tomato Pie with Corn and Bacon

Tomatoes. Yum.Farm-fresh corn. Yum.Bacon, because isn’t everything better with bacon? Yum.Wrapped up in an herbed buttermilk biscuit pie crust. Yum.Late summer’s finest in one dish.Yeah – you’re welcome.

< class="entry-title">Eggs Blackstone with “Holidays” Sauce

Take classic Eggs Benedict with Hollandaise Sauce and put a summer twist on it. Add thick slices of heirloom tomatoes and swap bacon for the traditional ham to create Eggs Blackstone with “Holidays Sauce”. My girls call it “holidays sauce” but we don’t save it only for special occasions. We’ve …

< class="entry-title">Panzanella

Panzanella. Bread Salad. Take your pick of what you want to call this. ‘Round here we just call it good.

< class="entry-title">A good camera does not a good photographer make…

True… But a good camera really does help a lot. This was a beautiful subject, and I simply didn’t have the equipment (or skill?!) to properly capture it. Still, I couldn’t resist sharing this beautiful sight with you all…

< class="entry-title">Fresh Tomato Sauce with Onion and Butter

This is the sauce the converted my formerly red sauce phobic middle child. With only 4 ingredients – tomatoes, butter, onion, and salt – what’s not to love?

< class="entry-title">Our Guest Gardeners

I just wanted to send out a sincere note of thanks to our guest gardeners. We were gone for no less than 23 straight days this summer, and somehow, our garden survived. We’ve been collecting a variety of items (zucchini, squash, cucumbers, uh, more cucumbers, tomatoes, musk melon… it’s all …