Earlier this month in Nashville, the rains came down, the floods came up, and a building floated down the interstate. We were lucky and escaped with only a wet basement. However, many more were not so fortunate, including “our” farmers, the Delvins, who lost 70% of their crops, including about …
Make these. Quick! Strawberry season is almost over. Come winter when you open your pantry looking for inspiration for breakfast or “breakfast for dinner” (my fave!), you’ll be glad you did. *Note: After attending a canning class last Saturday at our local Ag Expo where I missed the hallway for …
If you’ve been reading our little blog for a while, you may have noticed that we’re slightly obsessed with strawberries right now. As far as obsessions go, it’s a pretty good one. Perhaps it’s hereditary – my maternal grandmother, who was affectionately known as Nana (but pronounced Nanny) had a …