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side dish

Green Beans with Toasted Almonds and Lemon

Alice Waters pretty much sums up my approach to food and cooking: “Eat locally and sustainably. Eat seasonally. Shop at farmers’ markets. (and I’d add: Join a CSA.) Plant a garden. Conserve, compost, and recycle. Cook simply. Cook together. Eat together. Remember food is precious.” – from The Art of …

Kale Chips

We’re drowning in kale here. While we love being members of the Delvin Farms CSA, we don’t love kale (well, Tim in particular doesn’t love kale… kale is bitter… and so is Tim). Our recent boxes have been overflowing with various varieties of this leafy green. Red Russian kale, Siberian …

Parmesan-Roasted Broccoli

“I do not like broccoli. And I haven’t liked it since I was a little kid and my mother made me eat it. And I’m President of the United States and I’m not going to eat any more.” – George H. W. Bush I, however, do like broccoli. My family, …