Jenn’s too humble to mention it, but I think this is totally cool. Her post on Oatmeal Bread is being featured on Saveur’s Best of the Web right now.
That’s my wife!
Welcome to flamingobear. We're the Martin family. Jenn cooks a lot. Tim eats it. And the trees are awesome.
Jenn’s too humble to mention it, but I think this is totally cool. Her post on Oatmeal Bread is being featured on Saveur’s Best of the Web right now.
That’s my wife!
Some of you come here all the time, and have no idea that Jenn was just featured in the Williamson AM part of the Tennessean today. If that’s news to you, go check it out right here! The folks at Williamson AM got in touch with us after they noticed a few of Jenn’s recipes on Twitter.
The rest of you are probably here because of the article, and I say to you, “Welcome”. We’re thrilled you’ve come to check out some recipes… If you’d like to see the two recipes mentioned in the article, you can find them complete with pictures and everything here.
Jenn loves comments and questions. If you’ve got anything to ask or just want to say hello, please do it! If you just want to look through the recipes, you can do that in our “food” category. We’re so glad you’re here.