Macaroni and cheese – comfort food at its best. This is our take on it – no bread crumb topping, cavatappi rather than macaroni, made on the stovetop with peas and ham, but without the ubiquitous blue box. And, no, your kids won’t even miss it.
“Macaroni” and Cheese with Peas and Ham
adapted from Cook’s Illustrated’s New Best Recipes
Serves 6-8 as a main dish (usually 2 meals for us), 10-12 as a side dish. Can easily be halved.