Alice Waters pretty much sums up my approach to food and cooking:
“Eat locally and sustainably.
Eat seasonally.
Shop at farmers’ markets. (and I’d add: Join a CSA.)
Plant a garden.
Conserve, compost, and recycle.
Cook simply.
Cook together.
Eat together.
Remember food is precious.”
- from The Art of Simple Food
With the baskets at the farmers’ market now brimming with beans, this is the perfect way to experience what Waters calls a “delicious revolution”. Ok, so maybe tossing green beans with butter, salt, lemon juice, and toasted almonds isn’t quite revolutionary, but it certainly is delicious!
