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green beans

Green Beans with Toasted Almonds and Lemon

Alice Waters pretty much sums up my approach to food and cooking: “Eat locally and sustainably. Eat seasonally. Shop at farmers’ markets. (and I’d add: Join a CSA.) Plant a garden. Conserve, compost, and recycle. Cook simply. Cook together. Eat together. Remember food is precious.” – from The Art of …