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food

Pack & Cheese

I’m not big on jewelry. Good thing considering that early on in our relationship Tim gave me these:

Sugar “Snap, Crackle, and Pop” (‘Em in Your Mouth) Peas

Sugar snap peas are one of our favorite vegetables because they’re easy to grow and even easier to eat. In French they’re aptly named “mange tout” which means “eat all”. No shelling is needed, but if the pods are stringy, remove the strings by snapping off the stem ends and …

Strawberry Preserves

Earlier this month in Nashville, the rains came down, the floods came up, and a building floated down the interstate. We were lucky and escaped with only a wet basement. However, many more were not so fortunate, including “our” farmers, the Delvins, who lost 70% of their crops, including about …

Our love for Delvin Farms permeates the web…

We’ve talked many times before about our love for Delvin Farms, and that love continues to grow as they’ve fought through major flooding issues without complaint. Well, this week, our love for Delvin led Jenn and Lindy to be featured on the Brentwood Homepage. [Click here for the original article.]

Saveur, baby

Jenn’s too humble to mention it, but I think this is totally cool. Her post on Oatmeal Bread is being featured on Saveur’s Best of the Web right now. That’s my wife!

Print Me

Some of Jenn’s foodie readers had a request… They wanted to be able to print the recipes, or at least to see them without the pictures and whatnot in the way. Well, we clearly want to have happy readers, so I’ve added a link to the individual pages, right next …

Oakley’s Birthday Wish

Each year, my foodie wife is kind enough to our girls to let them choose exactly what they’d like to eat for their birthday (well, within reason). This year, she’s spoken with Oakley about it several times. When she asked yesterday, this was the response…

Normalcy…

Well, we’re returning to a bit of normalcy after getting robbed (literally) a week or so ago. We’ve finally been allowed to replace the computer, monitor, and camera that are really a regular part of our routine. And so, blogging and excessive life recording may now resume! Something that doesn’t …

Parmesan-Roasted Broccoli

“I do not like broccoli. And I haven’t liked it since I was a little kid and my mother made me eat it. And I’m President of the United States and I’m not going to eat any more.” – George H. W. Bush I, however, do like broccoli. My family, …

Popovers

Isn’t there something magical about popovers,? No yeast, baking soda, or baking powder is needed to transform a handful of simple ingredients (just eggs, milk, flour, salt, and butter) into edible hot air balloons. The steam that’s created in the hot oven is what makes them pop – and makes …