Take classic Eggs Benedict with Hollandaise Sauce and put a summer twist on it. Add thick slices of heirloom tomatoes and swap bacon for the traditional ham to create Eggs Blackstone with “Holidays Sauce”. My girls call it “holidays sauce” but we don’t save it only for special occasions. We’ve been having it a lot lately to celebrate tomato season, which truly is “the most wonderful time of the year”. One bite and you’ll be inventing your own holidays on which to make this.
