While on our way to storytime at the downtown library last Wednesday, we stopped into our favorite place to buy bread in Nashville. After picking up our sourdough boule (unsliced, please), we were on our way upstairs to see the Professor and Mary Mary.
Lemon-Buttermilk Sherbet
15 Aug 10 by Jenn Martin | 5 Comments | 773 view(s)Categories: food | Tags: dessert, ice cream, summer
Freedom Bread
4 Jul 10 by Jenn Martin | No Comments | 104 view(s)Categories: food | Tags: bread, summer
Crispy Gnocchi with Fresh Peas and Bacon
2 Jul 10 by Jenn Martin | 2 Comments | 961 view(s)Categories: food, garden | Tags: pasta, spring, summer
What do you call it when you have to go the bathroom really badly?
A “pee-mergency”!
And, if you go in the bathroom American and you come out American, what are you while you are in there?
You’re a pee-ing! (European)
New York City
18 Jun 10 by Tim Martin | 5 Comments | 123 view(s)Categories: family, food | Tags: jenn, tim
My wife is an exceptionally committed mother. In the 3409 nights that have passed since Aspen’s birth, Jenn has spent but a handful of nights away from her girls.
- 6 nights to be with her mom as she fought off cancer
- 2 nights to give birth to Oakley
- 2 nights to give birth to Lindy
Seriously, Jenn is hardcore. (Mind you, I don’t believe go away from your kids for a night is a failing on the part of a mother or a father… I’ve been away for the last 8 nights, and I’m sitting in an airport now, but it does show a certain level of commitment on Jenn’s part.)
Finally, though, circumstances presented themselves in such a way that Jenn chose to join me for a long weekend in New York City! How cool is that? So, I thought I’d share with you, our loyal readers, some of my favorite memories from the trip…
Sugar “Snap, Crackle, and Pop” (‘Em in Your Mouth) Peas
17 Jun 10 by Jenn Martin | 3 Comments | 795 view(s)Categories: food, garden | Tags: food, garden
Sugar snap peas are one of our favorite vegetables because they’re easy to grow and even easier to eat. In French they’re aptly named “mange tout” which means “eat all”. No shelling is needed, but if the pods are stringy, remove the strings by snapping off the stem ends and then pulling the strings up the inside curves and down the outside. That’s it – now they’re ready to eat. Easy peasy.
Sour Cherry Turnovers
4 Jun 10 by Jenn Martin | 4 Comments | 1,725 view(s)Categories: food | Tags: dessert, spring, summer
Forget Dorothy’s slippers. Take a look at these ruby beauties! Fresh sour cherries. Also known as tart cherries – and with good reason. Unlike sweet cherries, such as Bings and Rainiers, these glassy red orbs are too tart for eating out of hand, at least for me.
Strawberry Preserves
27 May 10 by Jenn Martin | 22 Comments | 2,526 view(s)Categories: food | Tags: breakfast, food, spring, strawberry, summer
Earlier this month in Nashville, the rains came down, the floods came up, and a building floated down the interstate. We were lucky and escaped with only a wet basement. However, many more were not so fortunate, including “our” farmers, the Delvins, who lost 70% of their crops, including about 90% of their strawberries.
Philadephia-Style Vanilla Ice Cream with Strawberries
23 May 10 by Jenn Martin | 1 Comment | 595 view(s)Categories: family, food | Tags: dessert, oakley, spring
“Ideal teachers are those who use themselves as bridges over which they invite their students to cross, then having facilitated their crossing, joyfully collapse, encouraging them to create bridges of their own.”
- Nikos Kazantzakis
Our love for Delvin Farms permeates the web…
21 May 10 by Tim Martin | No Comments | 41 view(s)Categories: family, food, garden | Tags: food
We’ve talked many times before about our love for Delvin Farms, and that love continues to grow as they’ve fought through major flooding issues without complaint.
Well, this week, our love for Delvin led Jenn and Lindy to be featured on the Brentwood Homepage. [Click here for the original article.]








