Something was amiss at our farmers’ market recently. Justyne of Noble Springs Dairy, whom we’ve affectionately nicknamed Goatgirl in the same vein as Supergirl, was nowhere to be found. Her place had been taken by her fiance Dustin, aka Goatboy. On a typical Saturday morning he’s at the West Nashville Farmers’ Market while she’s at the Franklin Farmers’ Market with us. Why the change? Goatboy’s response: “Well, I gave her the morning off to get ready. We’re getting married tonight.”
Goat Cheese and Crackers with Blueberries, Tomatoes, and Cucumbers
1 Sep 10 by Jenn Martin | 1 Comment | 97 view(s)Categories: food, garden | Tags: summer
Lemon-Buttermilk Sherbet
15 Aug 10 by Jenn Martin | 4 Comments | 294 view(s)Categories: food | Tags: dessert, ice cream, summer
Freedom Bread
4 Jul 10 by Jenn Martin | No Comments | 55 view(s)Categories: food | Tags: bread, summer
Crispy Gnocchi with Fresh Peas and Bacon
2 Jul 10 by Jenn Martin | No Comments | 417 view(s)Categories: food, garden | Tags: pasta, spring, summer
What do you call it when you have to go the bathroom really badly?
A “pee-mergency”!
And, if you go in the bathroom American and you come out American, what are you while you are in there?
You’re a pee-ing! (European)
New York City
18 Jun 10 by Tim Martin | 5 Comments | 83 view(s)Categories: family, food | Tags: jenn, tim
My wife is an exceptionally committed mother. In the 3409 nights that have passed since Aspen’s birth, Jenn has spent but a handful of nights away from her girls.
- 6 nights to be with her mom as she fought off cancer
- 2 nights to give birth to Oakley
- 2 nights to give birth to Lindy
Seriously, Jenn is hardcore. (Mind you, I don’t believe go away from your kids for a night is a failing on the part of a mother or a father… I’ve been away for the last 8 nights, and I’m sitting in an airport now, but it does show a certain level of commitment on Jenn’s part.)
Finally, though, circumstances presented themselves in such a way that Jenn chose to join me for a long weekend in New York City! How cool is that? So, I thought I’d share with you, our loyal readers, some of my favorite memories from the trip…
Sugar “Snap, Crackle, and Pop” (‘Em in Your Mouth) Peas
17 Jun 10 by Jenn Martin | 3 Comments | 704 view(s)Categories: food, garden | Tags: food, garden
Sugar snap peas are one of our favorite vegetables because they’re easy to grow and even easier to eat. In French they’re aptly named “mange tout” which means “eat all”. No shelling is needed, but if the pods are stringy, remove the strings by snapping off the stem ends and then pulling the strings up the inside curves and down the outside. That’s it – now they’re ready to eat. Easy peasy.
Sour Cherry Turnovers
4 Jun 10 by Jenn Martin | 3 Comments | 985 view(s)Categories: food | Tags: dessert, spring, summer
Forget Dorothy’s slippers. Take a look at these ruby beauties! Fresh sour cherries. Also known as tart cherries – and with good reason. Unlike sweet cherries, such as Bings and Rainiers, these glassy red orbs are too tart for eating out of hand, at least for me.
Strawberry Preserves
27 May 10 by Jenn Martin | 20 Comments | 1,249 view(s)Categories: food | Tags: breakfast, food, spring, strawberry, summer
Earlier this month in Nashville, the rains came down, the floods came up, and a building floated down the interstate. We were lucky and escaped with only a wet basement. However, many more were not so fortunate, including “our” farmers, the Delvins, who lost 70% of their crops, including about 90% of their strawberries.
Philadephia-Style Vanilla Ice Cream with Strawberries
23 May 10 by Jenn Martin | 1 Comment | 384 view(s)Categories: family, food | Tags: dessert, oakley, spring
“Ideal teachers are those who use themselves as bridges over which they invite their students to cross, then having facilitated their crossing, joyfully collapse, encouraging them to create bridges of their own.”
- Nikos Kazantzakis









