A few weeks ago, I mentioned that Jenn was featured in featured in Saveur, which was very cool.
Today, thanks to a tweet from Angie Six, I learned that something I wrote was quoted in The Washington Post. How cool is that? If you’d care to read the article, feel free. My words are in the second to last paragraph…. (And I’ve linked directly to page 2…)
Oddly enough, I found the article through a link on Serious Eats. The internet is feeling very small these days!