Some of you come here all the time, and have no idea that Jenn was just featured in the Williamson AM part of the Tennessean today. If that’s news to you, go check it out right here! The folks at Williamson AM got in touch with us after they noticed a few of Jenn’s recipes on Twitter.
The rest of you are probably here because of the article, and I say to you, “Welcome”. We’re thrilled you’ve come to check out some recipes… If you’d like to see the two recipes mentioned in the article, you can find them complete with pictures and everything here.
Jenn loves comments and questions. If you’ve got anything to ask or just want to say hello, please do it! If you just want to look through the recipes, you can do that in our “food” category. We’re so glad you’re here.
Jen: so precious!!! I am starting to work on the CSA. Just loved this article! Good things are happening! Thanks for sharing this wonderful recipe! Julia Ozburn
Rock Star! I turned to my wife and said, “Hey, that’s Jenn, Tim’s wife!”
Very cool…
Congratulations on the article! Hope it brings you lots of new fans and readers – and many more food posts for your loyal readers!
What a great article!!!!!
Jenn, WOW! You rock! Loved seeing your article and admire your humilty in all things that you do! :)
Congratulations!