Comments on: Strawberry Preserves http://flamingobear.com/2009/06/strawberry-preserves/ The Martin Family Fri, 09 Mar 2012 15:07:16 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: The Giraffe « flamingobear http://flamingobear.com/2009/06/strawberry-preserves/comment-page-1/#comment-1799 The Giraffe « flamingobear Sun, 23 May 2010 03:27:55 +0000 http://www.flamingobear.com/?p=1063#comment-1799 [...] most Saturdays, it started at the market, where we bought some 32 quarts of strawberries… But that’s another [...] [...] most Saturdays, it started at the market, where we bought some 32 quarts of strawberries… But that’s another [...]

]]> By: Stephanie Walton http://flamingobear.com/2009/06/strawberry-preserves/comment-page-1/#comment-1176 Stephanie Walton Fri, 11 Sep 2009 03:02:33 +0000 http://www.flamingobear.com/?p=1063#comment-1176 Ummm...did I tell you we made strawberry fig preserves this summer! Ummm…did I tell you we made strawberry fig preserves this summer!

]]> By: English Muffins « flamingobear http://flamingobear.com/2009/06/strawberry-preserves/comment-page-1/#comment-1161 English Muffins « flamingobear Thu, 10 Sep 2009 04:44:14 +0000 http://www.flamingobear.com/?p=1063#comment-1161 [...] and split with a fork. Serve with butter and strawberry preserves. Or how about a fried egg sandwich, with the egg cooked in a ring like an Egg McMuffin? Or perhaps [...] [...] and split with a fork. Serve with butter and strawberry preserves. Or how about a fried egg sandwich, with the egg cooked in a ring like an Egg McMuffin? Or perhaps [...]

]]> By: Tim Martin http://flamingobear.com/2009/06/strawberry-preserves/comment-page-1/#comment-341 Tim Martin Thu, 18 Jun 2009 02:07:45 +0000 http://www.flamingobear.com/?p=1063#comment-341 Trust me, I know what you're talking about with syrup. Jenn's been trying a bunch of different recipes/techniques, and the result is a stack of jars in the pantry. (I should have taken a picture of <em>that</em>.) The consistency varies a fair amount. Truth be told, I prefer the syrupy stuff to the stiff stuff... When I get a liquidy jar, I actually <em>pour</em> it on my morning toast. Trust me, I know what you’re talking about with syrup. Jenn’s been trying a bunch of different recipes/techniques, and the result is a stack of jars in the pantry. (I should have taken a picture of that.)

The consistency varies a fair amount. Truth be told, I prefer the syrupy stuff to the stiff stuff… When I get a liquidy jar, I actually pour it on my morning toast.

]]> By: Susan Villas Lewis http://flamingobear.com/2009/06/strawberry-preserves/comment-page-1/#comment-340 Susan Villas Lewis Wed, 17 Jun 2009 23:52:24 +0000 http://www.flamingobear.com/?p=1063#comment-340 Man, this takes me back. Only for us it was blackberries. (Lots and lots and lots of blackberries.) My mom drove off the road and grabbed buckets from the trunk at the mere hit of a bush on the side of the road. And one summer, we had a lot of blackberry ... syrup. Which was yummy. But we got better and eventually did have jelly. (Gorgeous pictures!) Man, this takes me back. Only for us it was blackberries. (Lots and lots and lots of blackberries.) My mom drove off the road and grabbed buckets from the trunk at the mere hit of a bush on the side of the road. And one summer, we had a lot of blackberry … syrup. Which was yummy. But we got better and eventually did have jelly. (Gorgeous pictures!)

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